December 2008
1 post
spaghetti puttanesca
so i’ve been on this italian food kick lately. i’m trying to familiarize myself with the ingredients used in italian cooking. mostly southern italian. i had this really good spaghetti puttanesca in NYC a couple weeks ago and it seemed easy enough to make. it was actually harder than i expected though. mostly in terms of portions. i followed this recipe, for the most part. where did i...
